Monday, March 21, 2011

Weekly Supper Scene

Between camping and cleaning up left overs, I have not made any meal plans the past two weeks. Due to work again this week, we only have three nights planned for supper. 

Tuesday:     Ribs (on the grill by Jordan or cooked in foil in the oven)

Wednesday:     BBQ Beef Cups
 1 lb hamburger meat, shredded cheese, Grands flaky biscuits, 1/2 c bbq sauce, 1 TBS brown sugar
-Preheat oven to 400. Brown meat, drain grease, remove from heat. Stir in BBq sauce and brown sugar. Grease muffin pan. Put one biscuit in each section of a jumbo muffin pan. Stretch dough up the sides of the cups. Divide meat mixture among biscuit cups, sprinkle with cheese. Bake until golden brown (10-12 min)

Thursday:       Tacos

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