The sugar cookies that I am currently loving are the Betty Crocker box mix (gluten free, of course) found at HEB. It calls for vanilla, water, egg, and butter (I used dairy free). The cookies are great! They crumble a little more easily than regular cookies, but they still taste great. And so does the dough :)
Now for the cinnamon rolls! I had never made homemade cinnamon rolls before this last attempt. I have always been content with the the Pillsbury cinnamon rolls in the tube. So, I had no idea how long it would take! I woke up at 6 one morning to make them for breakfast before we left for work. An hour and a half later...they were finally done! Trust me, I was thinking "these things better be good" after it being such a long process! And they were great! Jordan liked them, I liked them, and the recipe made a big batch! We both ate them for breakfast on a Tuesday, and then I had enough left over to heat them up each morning the rest of the week. I wonder if I could freeze some to save for a later date? I might give that a try on the next go round. Anyway, the recipe/instructions are lengthy, so I am just going to share the link to the recipe.
Cinnamon Roll Recipe (I used the oven method)
